Featured collection “Chemistry Is in the Kitchen Too!” at the CRAI Sescelades Campus

To coincide with the World Science Day for Peace and Development (10 November), the CRAI Sescelades Campus has created a featured collection exploring the presence of chemistry in the world of cooking and food.

Common processes such as boiling, frying, baking and fermenting food involve chemical and physical transformations that alter its properties, texture, colour and flavour.

Chemistry helps us understand these phenomena and contributes to improving food preservation, quality and safety.

We invite you to discover how science is present in culinary processes and how chemistry also forms part of our everyday lives.

In the Outreach Area on the first floor.